The Way to Cook 1985
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From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
- Released: 1985-01-01
- Runtime: 58 minutes
- Genre: Documentary
- Stars: Julia Child
- Director: Julia Child, Russell Morash, Russell Morash, Judith Jones, Jane Friedman
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1. First Courses & Desserts 1985-01-01
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2. Fish & Eggs 1985-01-01
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4. Poultry 1985-01-01
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5. Soups, Salads, & Bread 1985-01-01
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6. Vegetables 1985-01-01
